Flat rib comes from the end of the brisket is full of flavour thanks to the marbling and the bone.
Slow roasting or BBQ your flat rib brings the best results.
• Delicious, outdoor, extensively reared, grass & herb rich fed UK beef from our slow maturing native bred cattle.
• Dry Aged for 4 weeks on the carcass.
• 100% traceable carcass beef