ABOUT US
Passion, provenance and pride
FARMERS FIRST AND FOREMOST
We’re incredibly proud of the reputation our Farm Shop has built – but we will always be farmers above all else.
We are truly passionate about our livestock, and the rural landscape that we help to conserve.
We take our responsibility to help to produce the nation’s food very seriously – and we also understand that we have a commitment to sustain the environment that nurtures our livestock.
As well as helping to preserve our beautiful countryside for future generations of human beings, we believe that the key to top-notch produce lies in the well-being of our animals, which is why we engage in ethical farming practices designed to provide them with lush pasture and a stress-free life. All of our cattle enjoy at least two summers at grass.
Read About Our LivestockWhat drives us
OUR PHILOSOPHY
What drives us daily is a philosophy centered on three core tenets: passion, provenance, and pride.
This means we go the extra mile to ensure our animals are raised in a natural and caring environment. We avoid shortcuts that compromise quality and focus on long-term, sustainable practices that enrich the soil, air, and ultimately, the food we share with you.
We farm with love and deliver with integrity, placing equal importance on the welfare of our animals and the quality of our produce. This philosophy is our north star in everything we do.
Our pledge is to continue to invest in the environment along with producing the best sustainable, great tasting, grass fed beef and lamb in its most natural environment.
Read About Us
FARM BY NUMBERS
We’re a family farm, not a factory farm – but sometimes the numbers tell their own story.
500
Acres Farmed Near
4.5
Google Rating
1,000
Melas From Each Animal
200
Old English Longhorn Catttle
Our Provinence
OUR HISTORY
We started back in 2004 with a simple idea: to deliver top-quality meat straight from our farm to your fork.
We learned our trade as retailers at farmers markets across the country, while our history as farmers goes back 4 generations on Ben’s side.
Today you’ll find us living and working at the 400-acre Park Farm in Melbourne, just 5 miles from Ben’s parents’ farm, living and breathing our ethos of “passion, provenance, and pride.”
Along the way, we’ve picked up awards for both farming and retail, added Bertie and Iona to the family, and in 2017 we moved to a bigger shop premises in King’s Newton.
But our mission remains the same: to put the best sustainable, grass-fed beef and lamb on your plate, while helping to conserve the countryside and create a healthier planet.
FROM OUR CUSTOMERS
We discovered Tori and Ben’s last year and always come for our beef when we have a roast as a treat. We’d much rather shop local instead of the supermarket and love visiting and seeing what’s available. We travel from Swad. Visited today at 3.30pm and with it being Sunday we didn’t expect there to much left, but the lady at the till was able to get us a lovely portion of silverside and some broccoli for us to enjoy as a Sunday Roast.
Always a decent price for meat and a great service.
Laura Bennett
Just the best food you can buy. The meat is just fab… and the bread… and the curry. I could go on. Great service, great food and totally delicious.
Adam Devey Smith
I absolutely love this place!! I started going to this farm shop 4 yrs ago since then it has only got better! They care so much about their products, and everyone that works there are always lovey and try their best to give you exactly what you need or want…..we moved away from the area 2 yrs ago, but I still make the hour long journey to buy their products!! If you like good honest quality meat and food give them ago you won’t be disappointed.
Arriadni Lester
We just love Tori and Ben’s, not only amazing quality of meat and great cooking advice, but they are also brilliant with inspiration if I’ve run out of recipe ideas.
