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Home Dry Aged Longhorn Beef Test Product
Dry Aged Rolled Sirloin Joint £28.99
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Chuck Braise is one rib away from the forerib so its super tender for a braising steak.

It needs to cooked slow and low in stock, wine or beer. Perfect for pulled beef, stews & pies

• Delicious, outdoor, extensively reared, grass & herb rich fed UK beef from our slow maturing native bred cattle.

• Dry Aged for 4 weeks on the carcass.

• 100% traceable carcass beef

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Dry Aged Rib Eye

Butchery, Beef, Dry Aged Longhorn Beef
£33.99

The prime rib sits completely centrally on the back spine. Rib-eye steak has excellent marbling, giving it loads of flavour and providing the fat needed to help it stay tender during cooking. 

Best served Rare or Medium

• Delicious, outdoor, extensively reared, grass & herb rich fed UK beef from our slow maturing native bred cattle.

• Dry Aged for 4 weeks on the carcass.

• 100% traceable carcass beef

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Beef Heart

Butchery, Beef, Dry Aged Longhorn Beef
£5.99

The heart is rich in folate, iron, zinc, and selenium. It is also a great source of vitamins B2, B6, and B12.

Slow cooked or slice into heart steaks to pan fry.

• Delicious, outdoor, extensively reared, grass & herb rich fed UK beef from our slow maturing native bred cattle.

• 100% traceable carcass beef

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Ox Kidney

Butchery, Beef, Dry Aged Longhorn Beef
£6.99
When properly prepared, kidneys are a unique experience. There is nothing quite like them - the taste combined with a mouthfeel not quite as tender and fatty as liver, nor as chewy as gizzards.
  • Delicious, outdoor, extensively reared, grass & herb rich fed UK beef from our slow maturing native bred cattle.
  • Dry Aged for 4 weeks on the carcass.
  • 100% traceable, naturally cow suckled carcass beef
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Côte De Boeuf

Butchery, Beef, Dry Aged Longhorn Beef
£24.99
This cut is from the most delicious part of the sirloin, sitting on the wing bone and marbled with fat for incredible flavour.  Best cooked from room temperature for 20 minutes on a hot, high heat to be served rare. Season with salt and pepper.
  • Delicious, outdoor, extensively reared, grass & herb rich fed UK beef from our slow maturing native bred cattle.
  • Dry Aged for 4 weeks on the carcass.
  • 100% traceable, naturally cow suckled carcass beef
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Dry Aged Top Rump

Butchery, Beef, Dry Aged Longhorn Beef
£14.99

Rump is a large joint made up of three muscles sitting on the top of the bottom near the tail.

Lean, juicy and flavour some. Best served rare to medium. Cook on hot grill, BBQ or frying pan

• Delicious, outdoor, extensively reared, grass & herb rich fed UK beef from our slow maturing native bred cattle.

• Dry Aged for 4 weeks on the carcass.

• 100% traceable carcass beef

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Dry Aged Mince

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Our mince beef is full of flavour and very lean - it is the surprise that mince taste of beef not just the sauce its cooked in.

Perfect for bolognese, cottage pie, beef burgers, tacos and more

• Delicious, outdoor, extensively reared, grass & herb rich fed UK beef from our slow maturing native bred cattle.

• Dry Aged for 4 weeks on the carcass.

• 100% traceable carcass beef

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Osso Bucco

Butchery, Beef, Dry Aged Longhorn Beef
£9.95

Osso Bucco – the hind shank of the animal. The shin meat surrounds the marrow bone giving a slow cooking cut that bursts with flavour.

To be slow cooked for 3 hours at 120ºC emerged in your favourite wines or stocks.

• Delicious, outdoor, extensively reared, grass & herb rich fed UK beef from our slow maturing native bred cattle.

• Dry Aged for 4 weeks on the carcass.

• 100% traceable carcass beef

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