This is a test
Related products
Braise Steak
Chuck Braise is one rib away from the forerib so its super tender for a braising steak.
It needs to cooked slow and low in stock, wine or beer. Perfect for pulled beef, stews & pies
• Delicious, outdoor, extensively reared, grass & herb rich fed UK beef from our slow maturing native bred cattle.
• Dry Aged for 4 weeks on the carcass.
• 100% traceable carcass beef
Dry Aged Rib Eye
The prime rib sits completely centrally on the back spine. Rib-eye steak has excellent marbling, giving it loads of flavour and providing the fat needed to help it stay tender during cooking.
Best served Rare or Medium
• Delicious, outdoor, extensively reared, grass & herb rich fed UK beef from our slow maturing native bred cattle.
• Dry Aged for 4 weeks on the carcass.
• 100% traceable carcass beef
Beef Heart
The heart is rich in folate, iron, zinc, and selenium. It is also a great source of vitamins B2, B6, and B12.
Slow cooked or slice into heart steaks to pan fry.
• Delicious, outdoor, extensively reared, grass & herb rich fed UK beef from our slow maturing native bred cattle.
• 100% traceable carcass beef
Ox Kidney
- Delicious, outdoor, extensively reared, grass & herb rich fed UK beef from our slow maturing native bred cattle.
- Dry Aged for 4 weeks on the carcass.
- 100% traceable, naturally cow suckled carcass beef
Côte De Boeuf
- Delicious, outdoor, extensively reared, grass & herb rich fed UK beef from our slow maturing native bred cattle.
- Dry Aged for 4 weeks on the carcass.
- 100% traceable, naturally cow suckled carcass beef
Dry Aged Top Rump
Rump is a large joint made up of three muscles sitting on the top of the bottom near the tail.
Lean, juicy and flavour some. Best served rare to medium. Cook on hot grill, BBQ or frying pan
• Delicious, outdoor, extensively reared, grass & herb rich fed UK beef from our slow maturing native bred cattle.
• Dry Aged for 4 weeks on the carcass.
• 100% traceable carcass beef
Dry Aged Mince
Our mince beef is full of flavour and very lean - it is the surprise that mince taste of beef not just the sauce its cooked in.
Perfect for bolognese, cottage pie, beef burgers, tacos and more
• Delicious, outdoor, extensively reared, grass & herb rich fed UK beef from our slow maturing native bred cattle.
• Dry Aged for 4 weeks on the carcass.
• 100% traceable carcass beef
Osso Bucco
Osso Bucco – the hind shank of the animal. The shin meat surrounds the marrow bone giving a slow cooking cut that bursts with flavour.
To be slow cooked for 3 hours at 120ºC emerged in your favourite wines or stocks.
• Delicious, outdoor, extensively reared, grass & herb rich fed UK beef from our slow maturing native bred cattle.
• Dry Aged for 4 weeks on the carcass.
• 100% traceable carcass beef
Reviews
There are no reviews yet.