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Home Butchery Lamb Rack Of Lamb
Boneless Leg Lamb £14.50
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Lean Lamb Dice £13.99

Rack Of Lamb

£24.00

The most tender part of the lamb. The rack comes from the ribs of the lamb and can be cooked individually or as a whole. We serve French trimmed so the plate looks stunning.
They are incredibly delicious and tender, cooked well over a grill or barbecue. the impressive sweet taste reflects the quality of the lush pastures where our flocks mature on natural grasses.

Best served pink on a hot heat and not for long for the most delicious and beautiful flavours. This cut can be oven cooked, BBQ or pan grilled.

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Category: Lamb
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Description
Origin: Tori and Ben’s Farm UK177584
Produced: Melbourne, Derbyshire
Welfare: Grass-fed, free range, high animal health & welfare
Accreditation: Naturally reared

At Tori & Ben’s Farm, we do things properly. From the breeding and care of our herd of pedigree Longhorn cattle and flock of pedigree Texel, Jacob & Portland sheep to the way it’s dry-aged before being expertly butchered on site.

For us farming isn’t a job or a business – it’s a passion. At Park Farm in Melbourne we have created a farm and shop that is at the heart of the community, where everything is either reared at the farm or sourced locally from high quality suppliers.

The food we produce is the product of responsible farming in partnership with the environment producing delicious, natural, free range, extensively reared, grass & herb rich fed meat. It’s ethical, it’s honest, it’s sustainable, and it’s the best you’ll taste.

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Email: tori@toriandbensfarm.co.uk
Farm Shop: 01332 865698

Kings Newton Lane, Kings Newton,
Melbourne,
Derby. DE73 8DD

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