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Home Butchery Lamb Lambs Heart
Ox Kidney £6.99
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Neck Of Lamb £7.99

Lambs Heart

£3.99

Lamb heart is a delicious offal ideal for slow cooking, braising and stuffing for a healthy meal.

Rich in folate, iron and zinc while being a great source for vitamin B-complex.

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Categories: Butchery, Lamb Tag: lambs heart
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Description
Origin: Tori and Ben’s Farm UK177584
Produced: Melbourne, Derbyshire
Welfare: Grass-fed, free range, high animal health & welfare
Accreditation: Naturally reared

At Tori & Ben’s Farm, we do things properly. From the breeding and care of our herd of pedigree Longhorn cattle and flock of pedigree Texel, Jacob & Portland sheep to the way it’s dry-aged before being expertly butchered on site.

For us farming isn’t a job or a business – it’s a passion. At Park Farm in Melbourne we have created a farm and shop that is at the heart of the community, where everything is either reared at the farm or sourced locally from high quality suppliers.

The food we produce is the product of responsible farming in partnership with the environment producing delicious, natural, free range, extensively reared, grass & herb rich fed meat. It’s ethical, it’s honest, it’s sustainable, and it’s the best you’ll taste.

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Email: tori@toriandbensfarm.co.uk
Farm Shop: 01332 865698

Kings Newton Lane, Kings Newton,
Melbourne,
Derby. DE73 8DD

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