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Home Butchery Lamb Lamb Leg (Half)
Boneless Leg Lamb £14.50
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Lean Lamb Dice £13.99

Lamb Leg (Half)

£13.99

A family favourite, left on the bone for maximum flavour with plenty of lean, succulent meat ideal for a Sunday roast.

Just add some sprigs of rosemary and light seasoning for maximum flavour, the impressive sweet taste reflects the quality of the lush pastures where our flocks mature on natural grasses

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Description
Origin: Tori and Ben’s Farm UK177584
Produced: Melbourne, Derbyshire
Welfare: Grass-fed, free range, high animal health & welfare
Accreditation: Naturally reared

At Tori & Ben’s Farm, we do things properly. From the breeding and care of our herd of pedigree Longhorn cattle and flock of pedigree Texel, Jacob & Portland sheep to the way it’s dry-aged before being expertly butchered on site.

For us farming isn’t a job or a business – it’s a passion. At Park Farm in Melbourne we have created a farm and shop that is at the heart of the community, where everything is either reared at the farm or sourced locally from high quality suppliers.

The food we produce is the product of responsible farming in partnership with the environment producing delicious, natural, free range, extensively reared, grass & herb rich fed meat. It’s ethical, it’s honest, it’s sustainable, and it’s the best you’ll taste.

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Half Leg, Whole Leg

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Saturday 8 a.m. – 5 p.m.
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Email: tori@toriandbensfarm.co.uk
Farm Shop: 01332 865698

Kings Newton Lane, Kings Newton,
Melbourne,
Derby. DE73 8DD

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