Fillet End Leg Lamb
£16.99
This cut is the leg of lamb fillet end is the premium end of the leg.
This joint had part of the marrow filled thigh bone which helps intensify the flavour of the meat with lots of rich goodness, along with the great balance of internal marbling which with a slow cook enhances the juicy lamb flavours.
Category: Lamb
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Lamb Shoulder On Bone
£9.49
By far the most flavour some and succulent lamb for roasting, left on the bone for maximum flavour. This will shred beautifully for Sunday roast or be more creative and cook it in harissa and spices for a Moroccan feast, the impressive sweet taste reflects the quality of the lush pastures where our flocks mature on natural grasses.
The shoulder needs to be slow cooked usually roasted on a low heat.
Lamb Leg (Half)
£13.99
A family favourite, left on the bone for maximum flavour with plenty of lean, succulent meat ideal for a Sunday roast.
Just add some sprigs of rosemary and light seasoning for maximum flavour, the impressive sweet taste reflects the quality of the lush pastures where our flocks mature on natural grasses
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