Wishlist
  • Shop
  • Our Farm
    • Members Club
    • BBQ – A Feast in the Field
    • School Visits
  • Contact Us
Login / Register
0 items / £0.00
0 Compare
Menu
0 items / £0.00
Click to enlarge
Home Butchery Burgers Longhorn Beef Burgers
Treacle Back Bacon £16.99
Back to products
Fruit Pig black pudding £12.99

Longhorn Beef Burgers

£9.50

— OR —

Add to wishlist
Compare
Add to wishlist
Categories: Burgers, Butchery, Dry Aged Longhorn Beef, Homemade meats
Share:
  • Reviews (0)
  • Shipping & Delivery
Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Longhorn Beef Burgers” Cancel reply

Your email address will not be published. Required fields are marked *

Shipping & Delivery

Related products

Compare

Dry Aged Sirloin steak

Butchery, Beef, Dry Aged Longhorn Beef
£32.99
Sirloin is lean in the eye of the meat but carries one edge of fat so is full of flavour, the perfect balance. Best served rare to medium. Cook on hot grill, BBQ or frying pan
  • Delicious, outdoor, extensively reared, grass & herb rich fed UK beef from our slow maturing native bred cattle.
  • Dry Aged for 4 weeks on the carcass.
  • 100% traceable carcass beef
  • Sirloin sits over the back of the carcass between the ribs and the rump.
Add to wishlist
Add to basket
Quick view
Compare

Dry Aged Rump

Butchery, Beef, Dry Aged Longhorn Beef
£21.99

Rump is a large joint made up of three muscles sitting on the top of the bottom near the tail. Lean, juicy and flavour some. Best served rare to medium.

Cook on hot grill, BBQ or frying pan

• Delicious, outdoor, extensively reared, grass & herb rich fed UK beef from our slow maturing native bred cattle.

• Dry Aged for 4 weeks on the carcass.

• 100% traceable carcass beef

Add to wishlist
Add to basket
Quick view
Compare

Flat Rib

Butchery, Beef, Dry Aged Longhorn Beef
£9.99

Flat rib comes from the end of the brisket is full of flavour thanks to the marbling and the bone.

Slow roasting or BBQ your flat rib brings the best results.

• Delicious, outdoor, extensively reared, grass & herb rich fed UK beef from our slow maturing native bred cattle.

• Dry Aged for 4 weeks on the carcass.

• 100% traceable carcass beef

Add to wishlist
Add to basket
Quick view
Compare

Dry Aged Fillet Steak

Butchery, Beef, Dry Aged Longhorn Beef
£48.50
Fillet: Lean, tender and flavoursome best serve blue to rare. Never well done.
  • Delicious, outdoor, extensively reared, grass & herb rich fed UK beef from our slow maturing native bred cattle.
  • Dry Aged for 4 weeks on the carcass.
  • 100% traceable carcass beef
  • Fillet is an unused muscle which is why it is so tender sitting under the Sirloin from the centre of the back and towards the tail.
Add to wishlist
Add to basket
Quick view
Compare

Dry Aged Silverside

Butchery, Beef, Dry Aged Longhorn Beef
£11.55

Silverside comes from the top outer leg. It is a lean and inexpensive roasting joint. Best served medium to well done and sliced thinly.

Cooking times – 20 mins at 190ºC; 25 mins per 500g at 170ºC

• Delicious, outdoor, extensively reared, grass & herb rich fed UK beef from our slow maturing native bred cattle.

• Dry Aged for 4 weeks on the carcass.

• 100% traceable carcass beef

Add to wishlist
Add to basket
Quick view
Compare

Dry Aged Topside

Butchery, Beef, Dry Aged Longhorn Beef
£13.15

Topside of beef is the long, inner muscle of the cow’s thigh which makes for a lean cut, yet it’s more tender than silverside that is taken from the hindquarters.

Best served Rare or Medium

• Delicious, outdoor, extensively reared, grass & herb rich fed UK beef from our slow maturing native bred cattle.

• Dry Aged for 4 weeks on the carcass.

• 100% traceable carcass beef

Add to wishlist
Add to basket
Quick view
Compare

Dry Aged Thick Rib

Butchery, Ribs, Beef, Dry Aged Longhorn Beef
£11.99
Thick rib or plate is part of the ribs of beef. The Thick Rib is Tori & Bens ‘go to’ roast beef – its tender, beautifully fatted on top and best served medium to well done on a slow and low heat it means all the farm jobs get done and the Sunday roast doesn’t over cook.
  • Delicious, outdoor, extensively reared, grass & herb rich fed UK beef from our slow maturing native bred cattle.
  • Dry Aged for 4 weeks on the carcass.
  • 100% traceable, naturally cow suckled carcass beef
Add to wishlist
Add to basket
Quick view
Compare

Oxtail

Butchery, Beef, Dry Aged Longhorn Beef
£9.95

Oxtail – as it says on the tin the cow’s tail. There is nothing that comes close to this flavour bang.

To be slow cooked for 3 hours at 120ºC emerged in your favourite wines or stocks.

• Delicious, outdoor, extensively reared, grass & herb rich fed UK beef from our slow maturing native bred cattle.

• Dry Aged for 4 weeks on the carcass.

• 100% traceable carcass beef

Add to wishlist
Add to basket
Quick view

Free Shipping on all your orders over £30.

Tuesday – Friday, 9 a.m. – 5 p.m.
Saturday 8 a.m. – 5 p.m.
Sunday 10 a.m. – 4 p.m.

  • About Us
  • Order History
  • Returns
  • Custom Service
  • Terms & Condition
Menu
  • About Us
  • Order History
  • Returns
  • Custom Service
  • Terms & Condition
  • Privacy Policy
  • Sitemap
  • Terms & Conditions
  • Contact
Menu
  • Privacy Policy
  • Sitemap
  • Terms & Conditions
  • Contact

Email: tori@toriandbensfarm.co.uk
Farm Shop: 01332 865698

Kings Newton Lane, Kings Newton,
Melbourne,
Derby. DE73 8DD

Facebook Twitter Instagram
Copyright © 2021 Tori & Ben’s Farm Shop Created by – Razor Sharp Design.
  • Shop
  • Our Farm
    • Members Club
    • BBQ – A Feast in the Field
    • School Visits
  • Contact Us
  • Wishlist
  • Compare
  • Login / Register
Shopping cart
close

Sign in

close

Lost your password?

No account yet?

Create an Account

VIP CLUB, SIGN UP AND JOIN OUR HERD!

Be the first to learn about our latest deals and get exclusive offers

Will be used in accordance with our Privacy Policy

Facebook Twitter Instagram
Start typing to see products you are looking for.

Open From Monday - Sunday 9am-5pm Dismiss

Shop
Wishlist
0 items Cart
My account