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Home Butchery Beef Dry Aged Top Rump
Dry Aged Topside £13.15
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Dry Aged Silverside £11.55

Dry Aged Top Rump

£14.99

Rump is a large joint made up of three muscles sitting on the top of the bottom near the tail.

Lean, juicy and flavour some. Best served rare to medium. Cook on hot grill, BBQ or frying pan

• Delicious, outdoor, extensively reared, grass & herb rich fed UK beef from our slow maturing native bred cattle.

• Dry Aged for 4 weeks on the carcass.

• 100% traceable carcass beef

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Categories: Beef, Butchery, Dry Aged Longhorn Beef Tags: beef, Dry Aged, Steak
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Description
Origin: Tori and Ben’s Farm UK177584
Produced: Melbourne, Derbyshire
Welfare: Grass-fed, free range, high animal health & welfare
Accreditation: Naturally reared

At Tori & Ben’s Farm, we do things properly. From the breeding and care of our herd of pedigree Longhorn cattle and flock of pedigree Texel, Jacob & Portland sheep to the way it’s dry-aged before being expertly butchered on site.

For us farming isn’t a job or a business – it’s a passion. At Park Farm in Melbourne we have created a farm and shop that is at the heart of the community, where everything is either reared at the farm or sourced locally from high quality suppliers.

The food we produce is the product of responsible farming in partnership with the environment producing delicious, natural, free range, extensively reared, grass & herb rich fed meat. It’s ethical, it’s honest, it’s sustainable, and it’s the best you’ll taste.

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• Delicious, outdoor, extensively reared, grass & herb rich fed UK beef from our slow maturing native bred cattle.

• 100% traceable carcass beef

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  • 100% traceable carcass beef
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• Delicious, outdoor, extensively reared, grass & herb rich fed UK beef from our slow maturing native bred cattle.

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Saturday 8 a.m. – 5 p.m.
Sunday 10 a.m. – 4 p.m.

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Email: tori@toriandbensfarm.co.uk
Farm Shop: 01332 865698

Kings Newton Lane, Kings Newton,
Melbourne,
Derby. DE73 8DD

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