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Home Butchery Beef Dry Aged Thick Rib
Dry Aged Fore Rib £21.99
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Ox Kidney £6.99

Dry Aged Thick Rib

£11.99

Thick rib or plate is part of the ribs of beef.

The Thick Rib is Tori & Bens ‘go to’ roast beef – its tender, beautifully fatted on top and best served medium to well done on a slow and low heat it means all the farm jobs get done and the Sunday roast doesn’t over cook.

  • Delicious, outdoor, extensively reared, grass & herb rich fed UK beef from our slow maturing native bred cattle.
  • Dry Aged for 4 weeks on the carcass.
  • 100% traceable, naturally cow suckled carcass beef

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Categories: Beef, Butchery, Dry Aged Longhorn Beef, Ribs Tags: beef, Dry Aged, rib
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Description
Origin: Tori and Ben’s Farm UK177584
Produced: Melbourne, Derbyshire
Welfare: Grass-fed, free range, high animal health & welfare
Accreditation: Naturally reared

At Tori & Ben’s Farm, we do things properly. From the breeding and care of our herd of pedigree Longhorn cattle and flock of pedigree Texel, Jacob & Portland sheep to the way it’s dry-aged before being expertly butchered on site.

For us farming isn’t a job or a business – it’s a passion. At Park Farm in Melbourne we have created a farm and shop that is at the heart of the community, where everything is either reared at the farm or sourced locally from high quality suppliers.

The food we produce is the product of responsible farming in partnership with the environment producing delicious, natural, free range, extensively reared, grass & herb rich fed meat. It’s ethical, it’s honest, it’s sustainable, and it’s the best you’ll taste.

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• Delicious, outdoor, extensively reared, grass & herb rich fed UK beef from our slow maturing native bred cattle.

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Email: tori@toriandbensfarm.co.uk
Farm Shop: 01332 865698

Kings Newton Lane, Kings Newton,
Melbourne,
Derby. DE73 8DD

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