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Home Butchery Beef Dry Aged Sirloin steak
Dry Aged Rump £21.99
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Dry Aged Rib Eye £33.99

Dry Aged Sirloin steak

£32.99

Sirloin is lean in the eye of the meat but carries one edge of fat so is full of flavour, the perfect balance.
Best served rare to medium.
Cook on hot grill, BBQ or frying pan

  • Delicious, outdoor, extensively reared, grass & herb rich fed UK beef from our slow maturing native bred cattle.
  • Dry Aged for 4 weeks on the carcass.
  • 100% traceable carcass beef
  • Sirloin sits over the back of the carcass between the ribs and the rump.

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Categories: Beef, Butchery, Dry Aged Longhorn Beef Tags: beef, Dry Aged, Steak
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Description

 

Origin: Tori and Ben’s Farm UK177584
Produced: Melbourne, Derbyshire
Welfare: Responsibly naturally reared
Accreditation: Grass-fed, free range, high animal health & welfare

At Tori & Ben’s Farm, we do things properly. From the breeding and care of our herd of pedigree Longhorn cattle and flock of pedigree Texel, Jacob & Portland sheep to the way it’s dry-aged before being expertly butchered on site.

For us farming isn’t a job or a business – it’s a passion. At Park Farm in Melbourne we have created a farm and shop that is at the heart of the community, where everything is either reared at the farm or sourced locally from high quality suppliers. The food we produce is the product of responsible farming in partnership with the environment producing delicious, natural, free range, extensively reared, grass & herb rich fed meat. It’s ethical, it’s honest, it’s sustainable, and it’s the best you’ll taste.

 

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Email: tori@toriandbensfarm.co.uk
Farm Shop: 01332 865698

Kings Newton Lane, Kings Newton,
Melbourne,
Derby. DE73 8DD

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