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Home Butchery Beef Dry Aged Fore Rib
Dry Aged Rib Eye £33.99
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Dry Aged Thick Rib £11.99

Dry Aged Fore Rib

£21.99

The Fore rib of beef, a glorious roasting joint, comprises of the first 5 bones of the loin, has ample marbled fat running through the meat, which intensifies the flavour and ensures that the beef is kept tender through the cooking process.

Best served Rare or Medium

• Delicious, outdoor, extensively reared, grass & herb rich fed UK beef from our slow maturing native bred cattle.

• Dry Aged for 4 weeks on the carcass.

• 100% traceable carcass beef

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Categories: Beef, Butchery, Dry Aged Longhorn Beef, Ribs Tags: beef, Dry Aged
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Description
Origin: Tori and Ben’s Farm UK177584
Produced: Melbourne, Derbyshire
Welfare: Grass-fed, free range, high animal health & welfare
Accreditation: Naturally reared

At Tori & Ben’s Farm, we do things properly. From the breeding and care of our herd of pedigree Longhorn cattle and flock of pedigree Texel, Jacob & Portland sheep to the way it’s dry-aged before being expertly butchered on site.

For us farming isn’t a job or a business – it’s a passion. At Park Farm in Melbourne we have created a farm and shop that is at the heart of the community, where everything is either reared at the farm or sourced locally from high quality suppliers.

The food we produce is the product of responsible farming in partnership with the environment producing delicious, natural, free range, extensively reared, grass & herb rich fed meat. It’s ethical, it’s honest, it’s sustainable, and it’s the best you’ll taste.

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Email: tori@toriandbensfarm.co.uk
Farm Shop: 01332 865698

Kings Newton Lane, Kings Newton,
Melbourne,
Derby. DE73 8DD

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