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Home Butchery Beef Dry Aged Fillet Steak
Dry Aged Rolled Sirloin Joint £28.99
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Dry Aged Rump £21.99

Dry Aged Fillet Steak

£48.50

Fillet: Lean, tender and flavoursome best serve blue to rare.
Never well done.

  • Delicious, outdoor, extensively reared, grass & herb rich fed UK beef from our slow maturing native bred cattle.
  • Dry Aged for 4 weeks on the carcass.
  • 100% traceable carcass beef
  • Fillet is an unused muscle which is why it is so tender sitting under the Sirloin from the centre of the back and towards the tail.

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Categories: Beef, Butchery, Dry Aged Longhorn Beef Tags: beef, Dry Aged, Steak
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Description

 

Origin: Tori and Ben’s Farm UK177584
Produced: Melbourne, Derbyshire
Welfare: Grass-fed, free range, high animal health & welfare
Accreditation: Naturally reared

At Tori & Ben’s Farm, we do things properly. From the breeding and care of our herd of pedigree Longhorn cattle and flock of pedigree Texel, Jacob & Portland sheep to the way it’s dry-aged before being expertly butchered on site.

For us farming isn’t a job or a business – it’s a passion. At Park Farm in Melbourne we have created a farm and shop that is at the heart of the community, where everything is either reared at the farm or sourced locally from high quality suppliers.

The food we produce is the product of responsible farming in partnership with the environment producing delicious, natural, free range, extensively reared, grass & herb rich fed meat. It’s ethical, it’s honest, it’s sustainable, and it’s the best you’ll taste.

 

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Weight 1 kg
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Origin: Tori and Ben’s Farm UK177584 Produced: Melbourne, Derbyshire Welfare: Grass-fed, free range, high animal health & welfare Accreditation: Naturally
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Email: tori@toriandbensfarm.co.uk
Farm Shop: 01332 865698

Kings Newton Lane, Kings Newton,
Melbourne,
Derby. DE73 8DD

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