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Neck Of Lamb

£7.99
Cut into slices and needs slow and low cooking ideal for curry, casserole, pies, soup and more! The enhanced flavours compliment all ingredients. the impressive sweet taste reflects the quality of the lush pastures where our flocks mature on natural grasses.

Boneless Leg Lamb

£14.50
A family favourite, with plenty of lean, succulent meat ideal for a Sunday roast! Just add some sprigs of rosemary and light seasoning for maximum flavour, the impressive sweet taste reflects the quality of the lush pastures where our flocks mature on natural grasses.

Lamb Barnsley Chop

£14.99
Essentially a double loin lamb chop, a British favourite. With the tenderness of the loin sat on the bone for full and maximum flavour. The impressive sweet taste reflects the quality of the lush pastures where our flocks mature on natural grasses. This meat is tender and is great to pan fry, grill or roast. Best served medium-rare.

Sliced Lamb Liver

£8.99
Lamb’s liver is traditionally one of the best-loved cuts from the lamb carcass having a tender texture and intense taste. The impressive sweet taste reflects the quality of the lush pastures where our flocks mature on natural grasses. High in vitamin A and iron.