When properly prepared, kidneys are a unique experience. There is nothing quite like them - the taste combined with a mouthfeel not quite as tender and fatty as liver, nor as chewy as gizzards.
- Delicious, outdoor, extensively reared, grass & herb rich fed UK beef from our slow maturing native bred cattle.
- Dry Aged for 4 weeks on the carcass.
- 100% traceable, naturally cow suckled carcass beef
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