Picanha is the top cap of the rump it is tender and succulent, a delicacy, but relatively new to these shores, our Picanha is inspired by the traditions of Brazilian and Argentinian butchery.
Cook from room temperature on 200ºC for 20 minutes.
• Delicious, outdoor, extensively reared, grass & herb rich fed UK beef from our slow maturing native bred cattle.
• Dry Aged for 4 weeks on the carcass.
• 100% traceable carcass beef