Showing 49–60 of 62 results

Lamb Shoulder On Bone

£9.49
By far the most flavour some and succulent lamb for roasting, left on the bone for maximum flavour. This will shred beautifully for Sunday roast or be more creative and cook it in harissa and spices for a Moroccan feast, the impressive sweet taste reflects the quality of the lush pastures where our flocks mature on natural grasses. The shoulder needs to be slow cooked usually roasted on a low heat.

Lean Lamb Dice

£13.99
Our Lamb dice is well trimmed making it ideal for kebabs, curry, casserole, pies, soup and more. The enhanced flavours compliment all ingredients. The impressive sweet taste reflects the quality of the lush pastures where our flocks mature on natural grasses.

Lincolnshire pork Sausage

£9.50
Pork sausage meat with sage.

All sausage’s are homemade with delicious Packington Pork meat. They are gluten free, made in natural skins. All ingredients are fresh - not from a powder or packet!

Dry Aged Minute Steak

£21.99
Minute steak is a tender and succulent steak. Thinly sliced it is cut from the thick flank, requires minimum preparation and is ideal for quick frying.
  • Delicious, outdoor, extensively reared, grass & herb rich fed UK beef from our slow maturing native bred cattle.
  • Dry Aged for 4 weeks on the carcass.
  • 100% traceable, naturally cow suckled carcass beef

Oxtail

£9.95

Oxtail – as it says on the tin the cow’s tail. There is nothing that comes close to this flavour bang.

To be slow cooked for 3 hours at 120ºC emerged in your favourite wines or stocks.

• Delicious, outdoor, extensively reared, grass & herb rich fed UK beef from our slow maturing native bred cattle.

• Dry Aged for 4 weeks on the carcass.

• 100% traceable carcass beef

Picanha

£23.50

Picanha is the top cap of the rump it is tender and succulent, a delicacy, but relatively new to these shores, our Picanha is inspired by the traditions of Brazilian and Argentinian butchery.

Cook from room temperature on 200ºC for 20 minutes.

• Delicious, outdoor, extensively reared, grass & herb rich fed UK beef from our slow maturing native bred cattle.

• Dry Aged for 4 weeks on the carcass.

• 100% traceable carcass beef

Plain Pork Sausage

£9.50

All sausage’s are homemade with delicious Packington Pork meat. They are gluten free, made in natural skins. All ingredients are fresh - not from a powder or packet!

Rack Of Lamb

£24.00
The most tender part of the lamb. The rack comes from the ribs of the lamb and can be cooked individually or as a whole. We serve French trimmed so the plate looks stunning. They are incredibly delicious and tender, cooked well over a grill or barbecue. the impressive sweet taste reflects the quality of the lush pastures where our flocks mature on natural grasses. Best served pink on a hot heat and not for long for the most delicious and beautiful flavours. This cut can be oven cooked, BBQ or pan grilled.

Skirt

£12.99
Origin: Tori and Ben’s Farm UK177584 Produced: Melbourne, Derbyshire Welfare: Grass-fed, free range, high animal health & welfare Accreditation: Naturally

Sliced Lamb Liver

£8.99
Lamb’s liver is traditionally one of the best-loved cuts from the lamb carcass having a tender texture and intense taste. The impressive sweet taste reflects the quality of the lush pastures where our flocks mature on natural grasses. High in vitamin A and iron. 

Tongue

£6.99
Beef tongue has a high fat content, which results in an intense flavour and nice texture. Not only that, it's nutrient dense, especially in zinc and iron. Not something that’s easy to buy unless from a full carcass butcher. This traditional piece is raved about for its ‘good for you’ factor.
  • Delicious, outdoor, extensively reared, grass & herb rich fed UK beef from our slow maturing native bred cattle.
  • Dry Aged for 4 weeks on the carcass.
  • 100% traceable, naturally cow suckled carcass beef