Copyright © 2021 Tori & Ben’s Farm Shop Created by – Razor Sharp Design.
Shop
Fillet End Leg Lamb
This cut is the leg of lamb fillet end is the premium end of the leg.
This joint had part of the marrow filled thigh bone which helps intensify the flavour of the meat with lots of rich goodness, along with the great balance of internal marbling which with a slow cook enhances the juicy lamb flavours.
Lamb Barnsley Chop
Essentially a double loin lamb chop, a British favourite. With the tenderness of the loin sat on the bone for full and maximum flavour.
The impressive sweet taste reflects the quality of the lush pastures where our flocks mature on natural grasses.
This meat is tender and is great to pan fry, grill or roast. Best served medium-rare.
Lamb Leg (Half)
A family favourite, left on the bone for maximum flavour with plenty of lean, succulent meat ideal for a Sunday roast.
Just add some sprigs of rosemary and light seasoning for maximum flavour, the impressive sweet taste reflects the quality of the lush pastures where our flocks mature on natural grasses
