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Neck Of Lamb
Ox Kidney
When properly prepared, kidneys are a unique experience. There is nothing quite like them - the taste combined with a mouthfeel not quite as tender and fatty as liver, nor as chewy as gizzards.
- Delicious, outdoor, extensively reared, grass & herb rich fed UK beef from our slow maturing native bred cattle.
- Dry Aged for 4 weeks on the carcass.
- 100% traceable, naturally cow suckled carcass beef
Côte De Boeuf
This cut is from the most delicious part of the sirloin, sitting on the wing bone and marbled with fat for incredible flavour.
Best cooked from room temperature for 20 minutes on a hot, high heat to be served rare. Season with salt and pepper.
- Delicious, outdoor, extensively reared, grass & herb rich fed UK beef from our slow maturing native bred cattle.
- Dry Aged for 4 weeks on the carcass.
- 100% traceable, naturally cow suckled carcass beef
Fillet Tail
Fillet is an unused muscle which is why it is so tender sitting under the Sirloin from the centre of the back and towards the tail.
Lean, tender and flavoursome best serve blue - rare. Never well done.
• Delicious, outdoor, extensively reared, grass & herb rich fed UK beef from our slow maturing native bred cattle.
• Dry Aged for 4 weeks on the carcass.
• 100% traceable carcass beef
Dry Aged Top Rump
Rump is a large joint made up of three muscles sitting on the top of the bottom near the tail.
Lean, juicy and flavour some. Best served rare to medium. Cook on hot grill, BBQ or frying pan
• Delicious, outdoor, extensively reared, grass & herb rich fed UK beef from our slow maturing native bred cattle.
• Dry Aged for 4 weeks on the carcass.
• 100% traceable carcass beef
Dry Aged Diced Beef
Dry Aged Mince
Our mince beef is full of flavour and very lean - it is the surprise that mince taste of beef not just the sauce its cooked in.
Perfect for bolognese, cottage pie, beef burgers, tacos and more
• Delicious, outdoor, extensively reared, grass & herb rich fed UK beef from our slow maturing native bred cattle.
• Dry Aged for 4 weeks on the carcass.
• 100% traceable carcass beef